À La carte

Charcuterie

$7.5 ea

PROSCIUTTO DI PARMA, ITALY

Sweet, fatty, salty

capicola, italy

Mildly spicy, buttery

Calabrese Salame, San Francisco, CA

Fatty, spicy, textured

finocchio, italy

Salty, rich, fennel salami

Cheese

$7.5 ea

havarti, denmark

Creamy, buttery

gruyère, switzerland

Nutty, rich

cheddar, vermont

Tangy, sharp

Truffle Brie, france ($10)

With house-made truffle mousse

THE GODFATHER | $50

All 4 meats & all 4 cheeses, served with fig jam, apricot jam, honey, Creole mustard, Marcona Almonds, candied pecans, cashews, cornichons, fruit, crackers, dried figs, and olives

Snacks

MIXED OLIVES | $7

MIXED nuts | $7

low country style crab cakes | $22

Two crab cakes served with remoulade

creole crab deviled eggs | $18

Served on a bed of fresh sprouts and pickled onions

Flatbreads

the PIG & FIG | $16

Prosciutto, Fig Jam, Local Greens, Gorgonzola

spring bries | $16

Garlic Oil, Triple Cream Brie, Candied Pecans, Fuji Apples, Hot Honey, Arugula

LA BO’M (THE INSPIRATION) | $16

Hardwood Smoked Bacon, Fontina, Pesto, Roasted Tomato

the tuscan | $16

Pesto, Mozzarella, Goat Cheese, Roasted Tomatoes, Arugula, Balsamic Glaze

The margherita | $15

Garlic Oil, Whole Milk Mozzarella, Tomatoes, Balsamic Glaze, Basil

Salads

*Add Crispy Prosciutto to Any Salad for $7.5*

burrata CAPRESE | $13

Eggshell Burrata with Pesto, Roasted Tomatoes, Clover Sprouts, & Balsamic Reduction

buzzy burrata | $14

Fresh Seasonal Greens, Bee Pollen Rosemary Focaccia, Drizzled w/ Hot Honey

75 & Sunny | $13

Spring Mix, Parmesan, Strawberries, Toasted Almonds, Red Onions, Citrus Vinaigrette

Dessert

The Godfather part II | $25

All 3 Desserts

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