À La carte

Charcuterie

$7 ea

PROSCIUTTO DI PARMA, ITALY

Sweet, fatty, salty

chorizo, spain

Garlic, paprika

Calabrese Salame, San Francisco, CA

Fatty, spicy, textured

finocchio, italy

Salty, rich, fennel salami

Cheese

$7 ea

mahon, spain

Salty, buttery

manchego, spain

Nutty, tangy

welsh cheddar, wales

Toasty, salty

Truffle Brie, france ($10)

With house-made truffle mousse

THE GODFATHER | $50

All 4 meats & all 4 cheeses, served with fig jam, apricot jam, honey, Creole mustard, Marcona Almonds, candied pecans, cashews, cornichons, fruit, crackers, dried figs, and olives

Snacks

MIXED OLIVES | $7

MIXED nuts | $7

Hamwiches sliders | $15

Four brioche slider buns, prosciutto, melted cheddar/gruyere, caramelized onions, Dijon, apple butter

creole crab deviled eggs | $18

Served on a bed of fresh sprouts and pickled onions

Flatbreads

the PIG & FIG | $16

Prosciutto, Fig Jam, Local Greens, Gorgonzola

pecking order | $16

Mozzarella, Chicken, Bacon, Tomatoes, and Chipotle Ranch

LA BO’M (THE INSPIRATION) | $16

Hardwood Smoked Bacon, Fontina, Pesto, Roasted Tomato

the tuscan | $15

Pesto, Mozzarella, Goat Cheese, Roasted Tomatoes, Arugula, Balsamic Glaze

The margherita | $15

Garlic Oil, Whole Milk Mozzarella, Tomatoes, Balsamic Glaze, Basil

Salads

*Add Crispy Prosciutto to Any Salad for $5*

burrata CAPRESE | $11

Eggshell Burrata with Pesto, Roasted Tomatoes, Clover Sprouts, & Balsamic Reduction

buzzy burrata | $13

Fresh Seasonal Greens, Bee Pollen Rosemary Focaccia, Drizzled w/ Hot Honey

winter blues | $13

Mixed Greens, Chicken, Fuji Apples, Gorgonzola, Almonds, & Balsamic Vinaigrette

Dessert

The Godfather part II | $20

All 3 Desserts

Menu