À La carte

Charcuterie

$7 ea

PROSCIUTTO DI PARMA, ITALY

Sweet, fatty, salty

chorizo, spain

Garlic, paprika

Calabrese Salame, San Francisco, CA

Fatty, spicy, textured

finocchio, italy

Salty, rich, fennel salami

Cheese

$7 ea

cheddar, england

Hard, buttery, aged 24 months

havarti, denmark

Semi-soft, buttery

tomme, French Alps

Mild, nutty, hint of citrus

Truffle Brie, france ($10)

With house-made truffle mousse

THE GODFATHER | $50

All 4 meats & all 4 cheeses, served with fig jam, apricot jam, honey, Creole mustard, pistachio spread, Marcona Almonds, candied pecans, cashews, cornichons, fruit, crackers, dried figs, and olives

Snacks

MIXED OLIVES | $7

MIXED nuts | $7

Hamwiches sliders | $15

Four brioche slider buns, prosciutto, melted cheddar/gruyere, caramelized onions, Dijon, apple butter

boho crab cakes | $20

Chesapeake crab served with remoulade, cilantro, & lemon flower…add a single cake to any dish for $10

Flatbreads

the PIG & FIG | $16

Prosciutto, Fig Jam, Local Greens, Gorgonzola

Truffle hog | $16

Truffle Rub, Prosciutto, Grape Tomatoes, Chèvre, Fresh Basil

LA BO’M (THE INSPIRATION) | $16

Hardwood Smoked Bacon, Fontina, Pesto, Roasted Tomato

the tuscan | $15

Pesto, Mozzarella, Goat Cheese, Roasted Tomatoes, Arugula, Balsamic Glaze

The margherita | $15

Garlic Oil, Whole Milk Mozzarella, Tomatoes, Balsamic Glaze, Basil

Salads

*Add Crispy Prosciutto to Any Salad for $5*

burrata CAPRESE | $11

Eggshell Burrata with Pesto, Roasted Tomatoes, Clover Sprouts, & Balsamic Reduction

edible fall-iage | $13

Fresh Seasonal Greens, Three-Cheese Blend, Pistachios, Pickled Onions, Citrus-Maple Vinaigrette

Dessert

The Godfather part II | $20

All 3 Desserts

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